Big Tex Blog

BLT Deviled Eggs

The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter...

The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter...

The State Fair of Texas loves to showcase Creative Arts competitors and when it comes to food entries, we collect the best of the best in...

They say all good things must come to an end, but goodbyes are never easy. As Big Tex bids his final farewell for the year, it’s hard to...

Celebrating our Lone Star State of mind with these Lone Star cookies! This recipe was entered in our 2015 Creative Arts Cooking contests by...

New Foods: Blackened Shrimp Baked Potato and Fried Cajun Crisp Blackened Shrimp Baked Potato Seasoned Blackened Shrimp with a hint of...

New Foods: Fried Smoked Salmon Croquetts and Deep Fried Clam Chowda Fried Smoked Salmon Croquetts are crispy croquettes with remoulade...

New Foods: Injectable Great Balls of BBQ Big Tex Choice Awards Finalist! Smoke-crusted BBQ beef brisket is hand shredded with bock BBQ...

New Foods: Deep Fried Cannoli Bites This modern twist on the cream-filled Italian classic dessert begins with hot pastry and explodes...

New Foods: Chocolate Tease Wine Cooler A Chocolate and wine mixture served as a slush drink, drizzled with chocolate, yummy whipped cream...