The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter...
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|Big Tex Treats & Eats for Monday, October 17, 2016
New Foods: Southern Fried Chicken & Dumplins Big Tex Choice Awards Finalist! Putting a modern twist on a traditional Deep South favorite,...
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|Big Tex Treats & Eats for Sunday, October 16, 2016
New Foods: Bacon Wrapped Tot Dog and Bacon Wrapped Smoked Quail Breast on a Stick Bacon Wrapped Tot Dog is deep fried a bacon wrapped hot...
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|Big Tex Treats & Eats for Saturday, October 15, 2016
New Foods: Fernie’s Down Home Chicken Pot Pie Pocket with Mac ‘n Cheese Dip Big Tex Choice Awards Finalist! Two classic American...
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|Big Tex Treats & Eats for Friday, October 14, 2016
New Foods: Doritos® Bacon Mozzarella Cheese Stick Fresh cut thick mozzarella, covered with bacon then dipped in a Doritos® batter and...
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|Top 5 Things To Do: Thursday, October 13, 2016
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|Big Tex Treats & Eats for Thursday, October 13, 2016
New Foods: Fried Shrimp Fritters Corn, carrots, peas, and shrimp are mixed with flour and pepper. Shaped to form fried shrimp fritters...
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|341: Rex Poland's Blue Ribbon Peach Pie
Peach Pie for a Peach Posse With a Double Cinnamon-Almond Crust 1st Place - 2010 Pie Contest - Fruit Filling Filling 7 cups peaches...
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|Very Merry Berry Cherry Holiday Relish
The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter...
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|Big Tex Treats & Eats for Wednesday, October 12, 2016
New Foods: Pina- A lot- Tas and State Fair Edible Cola Pina- A lot-Tas is a filled with juicy slices of fresh pineapples that are soaked...
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