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September 28 - October 21, 2018

BLT Deviled Eggs

Posted in: Appetizers, Creative Arts, Creative Arts, Family Fun, Activities, Party Foods, Recipes.

The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter your favorite recipe in one of our Creative Arts competitions for your chance to be in the spotlight!
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BLT Deviled Eggs

Created By Steven L. Anderson from Sachse, TX
2nd Place — Bacon and Egg
 
Ingredients:
6 boiled eggs, peeled and cut in half lengthwise
4 slices bacon, diced and cooked crisp
Salt and pepper
¾ c. diced tomatoes
½ c. mayonnaise
Lettuce for garnish
1 tsp. Dijon mustard
¼ tsp Sassy Salt Spicy Seasoning
 
Directions:
Remove yolks from eggs. Lightly salt and pepper egg whites. Mix egg yolks, mayonnaise, mustard, and salt seasoning together. Fold in bacon and tomatoes. Fill egg white with mixture and place on lettuce leaf.
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The State Fair of Texas celebrates all things Texan by promoting agriculture, education, and community involvement through quality entertainment in a family-friendly environment.

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Dallas, TX 75315

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