Skip to Main Content
September 27 – October 20, 2019

BLT Deviled Eggs

Posted in: Appetizers, Creative Arts, Creative Arts, Family Fun, Activities, Party Foods, Recipes.

The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on Enter your favorite recipe in one of our Creative Arts competitions for your chance to be in the spotlight!
[button color=”blue” size=”medium” link=”” icon=”” target=”false”]Creative Arts Competitions[/button]

BLT Deviled Eggs

Created By Steven L. Anderson from Sachse, TX
2nd Place — Bacon and Egg
6 boiled eggs, peeled and cut in half lengthwise
4 slices bacon, diced and cooked crisp
Salt and pepper
¾ c. diced tomatoes
½ c. mayonnaise
Lettuce for garnish
1 tsp. Dijon mustard
¼ tsp Sassy Salt Spicy Seasoning
Remove yolks from eggs. Lightly salt and pepper egg whites. Mix egg yolks, mayonnaise, mustard, and salt seasoning together. Fold in bacon and tomatoes. Fill egg white with mixture and place on lettuce leaf.
[button color=”blue” size=”medium” link=”” icon=”” target=”false”]More State Fair Recipies[/button]

Mission Statement

The State Fair of Texas celebrates all things Texan by promoting agriculture, education, and community involvement through quality entertainment in a family-friendly environment.

The State Fair of Texas is a 501(c)(3) nonprofit organization.


Mailing Address

P.O. Box 150009
Dallas, TX 75315



big tex texture