New Foods: Deep Fried Cannoli Bites This modern twist on the cream-filled Italian classic dessert begins with hot pastry and explodes...
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Sep. 26 – Oct. 19
Monday: 10 AM–9 PM
Tuesday: 10 AM–9 PM
Wednesday: 10 AM–9 PM
Thursday: 10 AM–9 PM
Friday: 10 AM–10 PM
Saturday: 10 AM–10 PM
Sunday: 10 AM–9 PM
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State Fair Food
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Big Tex Treats & Eats for Tuesday, October 18, 2016
New Foods: Chocolate Tease Wine Cooler A Chocolate and wine mixture served as a slush drink, drizzled with chocolate, yummy whipped cream...
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Big Tex Treats & Eats for Monday, October 17, 2016
New Foods: Southern Fried Chicken & Dumplins Big Tex Choice Awards Finalist! Putting a modern twist on a traditional Deep South favorite,...
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Big Tex Treats & Eats for Sunday, October 16, 2016
New Foods: Bacon Wrapped Tot Dog and Bacon Wrapped Smoked Quail Breast on a Stick Bacon Wrapped Tot Dog is deep fried a bacon wrapped hot...
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Big Tex Treats & Eats for Saturday, October 15, 2016
New Foods: Fernie’s Down Home Chicken Pot Pie Pocket with Mac ‘n Cheese Dip Big Tex Choice Awards Finalist! Two classic American...
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Big Tex Treats & Eats for Friday, October 14, 2016
New Foods: Doritos® Bacon Mozzarella Cheese Stick Fresh cut thick mozzarella, covered with bacon then dipped in a Doritos® batter and...
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Big Tex Treats & Eats for Thursday, October 13, 2016
New Foods: Fried Shrimp Fritters Corn, carrots, peas, and shrimp are mixed with flour and pepper. Shaped to form fried shrimp fritters...
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Big Tex Treats & Eats for Wednesday, October 12, 2016
New Foods: Pina- A lot- Tas and State Fair Edible Cola Pina- A lot-Tas is a filled with juicy slices of fresh pineapples that are soaked...
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Big Tex Treats & Eats for Monday, October 10, 2016
New Foods: Pecan Pie Poppers Brown sugar mini poppers filled with pecans are oven baked to a golden brown, topped with a hefty dollop of...
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Savory Smoked Vegetable Salsa
The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter...
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