Happy New Year! I’m excited about the opportunity to share my thoughts and the amazing work that goes on daily at the State Fair of Texas...
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Sep. 26 – Oct. 19
Monday: 10 AM–9 PM
Tuesday: 10 AM–9 PM
Wednesday: 10 AM–9 PM
Thursday: 10 AM–9 PM
Friday: 10 AM–10 PM
Saturday: 10 AM–10 PM
Sunday: 10 AM–9 PM
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State Fair Food
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|Black Eye Pea Recipes for New Year Luck
Howdy Everyone! From our State Fair of Texas family to yours, we hope y'all had a wonderful holiday! With the New Year right around the...
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|Southern-Style Chicken and Dumplings
Created by, Donna Thomas- Dallas, TX 2nd Place-- Southern Comfort Food Chicken and Dumplings is a southern, home-cooking classic and this...
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|Butternut Squash Soup
Created by Peter Clarac- Addison, TX 1st Place--Farm to Fork Try this delicious soup recipe, perfect for any winter day! Ingredients 2...
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|Raspberry Party Cups
Created by Robert Crook- Dallas, TX 2nd Place -- Party Foods 2015 A refreshing berry treat that is sure to please your guest at any...
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|Ten reasons we're thankful
With the Thanksgiving holiday right around the corner, the State Fair of Texas would like to take some time to reflect on a few of the many...
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|Big Tex Cupcakes
The State Fair of Texas loves to showcase Creative Arts competitors and when it comes to food entries, we collect the best of the best in...
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|Most Successful Fair in 130-Year History
They say all good things must come to an end, but goodbyes are never easy. As Big Tex bids his final farewell for the year, it’s hard to...
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|Lone Star Cookies
Celebrating our Lone Star State of mind with these Lone Star cookies! This recipe was entered in our 2015 Creative Arts Cooking contests by...
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|Big Tex Treats & Eats for Sunday, October 23, 2016
New Foods: Blackened Shrimp Baked Potato and Fried Cajun Crisp Blackened Shrimp Baked Potato Seasoned Blackened Shrimp with a hint of...
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