More than a decade of decadence
Since 2005, the Big Tex Choice Awards contest has solidified the State Fair of Texas as the top Fair for great food creations. Each year, State Fair concessionaires fry up tasty and unique foods for a chance to become a finalist in the annual Big Tex Choice Awards competition. Everything from Fried Beer to Fried Peaches and Cream has made the cut to become a part of the exclusive club of fried food creations. Best of all, YOU get to enjoy the winning creations at this year’s Fair!
The 2024 Big Tex Choice Awards winners have been announced!
Winner "Best Taste - Savory"
DOMINICAN FRITURA DOG
by Justin Martinez
Winner "Best Taste - Sweet"
ROUSSO’S COTTON CANDY BACON ON A STICK
by Isaac Rousso
Winner "Most Creative"
TEXAS SUGAR RUSH PICKLES
by Heather Perkins
2024 Savory Finalists
Dominican Fritura Dog
by Justin Martinez
This savory dish brings an explosion of flavor that starts with fritura cheese and Dominican salami. Taking classic Fair food up a notch, this dish is then double deep fried with their famous corn dog batter! Split open and topped with garlic plantain chips, top-secret Dominican sauce, and cilantro, the Dominican Fritura Dog will bring you the best of salty and sweet with an explosion of Dominican flavor. “Hopefully, we’re opening another avenue for people at the State Fair to try something they don’t normally try. That’s what the State Fair is about,” said Justin Martinez, creator of the Dominican Fritura Dog. Pairs well with Karbach’s Hopadillo Juicy IPA!
The Drowning Taquitos
by Tony & Terry Bednar
Served in a cup, these fresh, hand-rolled corn tortillas are stuffed with tender shredded chicken and then deep-fried to perfection. To further encapsulate the savory flavor, the taquitos are then “drowned” with a tangy cream sauce, jalapeño, guacamole salsa, shredded lettuce, avocado, tomatillo, pico, and Cotija cheese. Pairs well with Karbach’s Hopadillo Juicy IPA!
Hippie Chips
by Rose and Tom Deschenes
These far-out wavy potato chip nachos promise to deliver “every flavor profile” with your choice of either zesty homemade ranch or blue cheese dressing, topped with bacon bits, fresh green onions, and a tangy drizzle of sriracha. You can be extra funky and add blue cheese crumbles if you’re so inclined. Pairs well with Karbach’s Hopadillo Hazy IPA!
Hot Chick-in-Pancake Poppers
by Palmer & Amanda Fortune
They’re savory, they’re sweet, and they’re easy to eat. Authentic Nashville hot chicken and pimento cheese are rolled into a ball, dunked into pancake batter, and fried to a golden brown, then topped with a drizzle of Sriracha honey and a sprinkle of Nashville hot powdered sugar. Pairs well with Karbach’s Hopadillo IPA!
Texas Fried Burnt End Bombs
by Nick and Vera Bert
These bombs take mouthwatering brisket wrapped with shredded potatoes, bacon, and cheese, deep fry it, and top it with a raspberry chipotle barbeque glaze drizzled to add the perfect touch of sweetness. Pairs well with a Ziegenbock!
2024 Sweet Finalists
Nevins Nutty Bar-laska
by Tami Nevins Mayes & Josie Mayes
This sweet treat takes the classic nutty bar and adds toasted marshmallow, two Oreos®, strawberry sauce, and freeze-dried strawberry pieces. “It’s on a stick! What’s more Fair food than that?” said Josey Nevins-Mayes, co-creator of the Nevins Nutty Bar-laska. Pairs well with a Ziegenbock!
Rousso’s Cotton Candy Bacon on a Stick
by Isaac Rousso
This masterful combination of sweet and savory flavors comes to life with the Cotton Candy Bacon on a Stick—a thick, 12-inch piece of bacon cooked to perfection with a cotton candy glaze on top. The bacon is spun inside a cotton candy machine and torched to caramelize the center and lock in that sweet flavor. Pairs well with Karbach’s Love Street!
Strawberry Pop-Tarts® Beignettfle
by Justin Martinez
This sweet treat was inspired by the flavors of New Orleans beignets and the childhood nostalgia of Pop-Tarts® and waffles, all put together on a stick because Justin says, “Everything is better on a stick.” The Strawberry Pop-Tarts® Beignetffle is a heavenly combination of a fluffy beignet and a crispy waffle topped with homemade strawberry filling, a sweet vanilla icing drizzle, fresh whipped cream, and garnished with colorful sprinkles! Pairs well with Karbach’s Love Street!
Texas Sugar Rush Pickles
by Heather Perkins
These cotton-candy-flavored pickle slices are coated in three cereal varieties—Lucky Charms™, Froot Loops®, and Cap’n Crunch® —and then layered in cotton candy, cotton candy sugar crystals, and powdered sugar before being drizzled with strawberry sundae syrup. As if that wasn’t enough, these dressed-up pickles are served with a helping of vanilla ice cream, adding a perfectly cool touch to this crazy concoction! Pairs well with a Karbach’s Ranch Water Hard Seltzer!
Tropical Two-Step Punch
by Binh Tran
To give fairgoers a taste of paradise, this punch marinates fruits like citrus, passionfruit, and mango overnight to create a crisp cooler that’s fresh, tangy, sweet, sour, and spicy. Available in both alcoholic and non-alcoholic options, this thirst quencher is sure to help you cool down on a hot day at the Fair. Pairs well with Karbach’s Love Street!
Previous Big Tex Choice Award Winners
| Year | Category | Winner |
|---|---|---|
| 2021 | Best Taste :: Savory | DEEP FRIED SEAFOOD GUMBO BALLS |
| Best Taste :: Sweet | THE ARMADILLO | |
| Most Creative | DEEP FRIED SEAFOOD GUMBO BALLS | |
| 2019 | Best Taste :: Savory | RUTH’S STUFFED FRIED TACO CONE |
| Best Taste :: Sweet | BIG RED® CHICKEN BREAD | |
| Most Creative | FLA’MANGO TANGO | |
| 2018 | Best Taste :: Savory | Fernie’s Hoppin’ John Cake with Jackpot Sauce |
| Best Taste :: Sweet | Arroz con Leche (Sweet Crispy Rice) | |
| Most Creative | Cotton Candy Taco | |
| 2017 | Best Taste :: Savory | Funnel Cake Bacon Queso Burger |
| Best Taste :: Sweet | Gulf Coast Fish Bowl | |
| Most Creative | Funnel Cake Bacon Queso Burger | |
| 2016 | Best Taste | Fried Jell-O® |
| Most Creative | State Fair Cookie Fries | |
| 2015 | Best Taste | Fernie’s Holy Moly Carrot Cake Roly |
| Most Creative | Smoky Bacon Margarita | |
| 2014 | Best Taste | Fried Gulf Shrimp Boil |
| Most Creative | State Fair Brew – Funnel Cake Ale | |
| 2013 | Best Taste | Deep-Fried Cuban Roll |
| Most Creative | Fried Thanksgiving Dinner | |
| 2012 | Best Taste | Fried Bacon Cinnamon Roll |
| Most Creative | Deep Fried Jambalaya | |
| 2011 | Best Taste | Buffalo Chicken in a Flapjack |
| Most Creative | Fried Bubblegum | |
| 2010 | Best Taste | Texas Fried FRITOS® Pie |
| Most Creative | Fried Beer™ | |
| 2009 | Best Taste | Fernie’s Deep Fried Peaches & Cream |
| Most Creative | Deep Fried Butter | |
| 2008 | Best Taste | Chicken Fried Bacon |
| Most Creative | Fried Banana Split | |
| 2007 | Best Taste | Texas Fried Cookie Dough |
| Most Creative | Deep Fried Latte | |
| 2006 | Best Taste | Fried Praline Perfection |
| Most Creative | Fried Coke | |
| 2005 | Best Taste | Fried PB, Jelly and Banana Sandwich |
| Most Creative | Viva Las Vegas Fried Ice Cream | |