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New Foods for 2015

Fair food doesn’t stop at the Big Tex Choice Awards.

Concessionaires spend the entire off season concocting new foods to showcase at the State Fair, and this year doesn’t disappoint. Check out some of this year’s featured new foods.

For a complete list of new food and their locations, visit an information booth while on the Fairgrounds.


Coco Rita

Located at CBP-1

Deep Fried Cheeseburger Basket

Located at TB-25

Deep Fried Tailgate Party

Located at MLK-1 and P-3

East Texas Sausage and Pepper Jack Cheese on a Stick

Located at FW-27

Fried Flan Cake

Located at G-45

Fried Kettle Corn

Located at FW-19, G-6, MLK-2

Funnel Dunkers

Located at G-1

Funnel Dunker Shake

Located at G-1

Laredo Dumpling


Limited Edition Oreos

Located at FW-9, N-9


Located at G-32

Milk Chocolate Bacon on a Stick

Located at TB-22

Pulled Pork Mash

Located at TB-3

Pumpkin Spice Donut Chip

Located at M-19

S’more Beer

Located at FW-9, N-9

Texas Fried Bacon Jalapeno Bites

Located at FW-5, TB-12

Texas Bull Horn

Located at TB-8

Tropical Shrimp Kabob

Located at FW-5, TB-12

2015 New Food Descriptions

Coco-Rita: Fresh whole young coconut with a cut off top. All juice dumped out and replaced with either frozen strawberry margarita or Pina colada margarita. It’s complimented with a straw, umbrella and a spoon. Located at CBP-1 stand.

Deep Fried Bacon Cheeseburger Basket: A fresh American cheeseburger with chunky bacon, crispy French fries, hand battered onion rings, homemade fry sauce deep fried in a flour tortilla – chimichanga style served with several awesome dipping sauces. Located at TB-25 stand.

Fried Tailgate Party: This fried treat will be loaded with your all-time favorite tailgate foods (baby back ribs, pulled pork, chicken wings, grilled burger, and cheese stuffed with jalapeno wrapped in bacon, grilled sausage) stuff inside biscuit dough and deep fried. A flaky crunch will release a meat-lover’s delight to the palate. Served in your favorite teams’ colored paper, stuck with toothpicks of their emblem. Located at MLK-1 and P-3 stands.

Fried East Texas Sausage & Pepper Jack Cheese on a Stick: Beer battered sausage and cheddar cheese with a touch of jalapenos, fried to a golden brown on a stick. Located at FW-27 stand.

Fried Flan Cake: The decadence of homemade chocolate cake is baked over a creamy caramel flan before being battered and fried to deep golden perfection. This moist confection is crowned with whipped cream and a delightful caramel sauce that will make your mother proud. Located at G-45 stand.

Fried Kettle Corn: a classic fair food just begging to be deep fried. Homemade kettle corn is formed into old- fashioned popcorn balls, dipped in pancake batter and fried until golden brown. Then each ball is topped with salted caramel sauce for a sweet, salty, crunchy experience like none other. Located at FW-19, G-6 and MLK-2 stands.

Laredo Dumpling: Tasty ground beef seasoned with delicious Mexican spices, wrapped in an Asian dumpling and fried to perfection. It’s served with fresh Pico de Gallo, sour cream, salsa or our smooth creamy cheese sauce. Located at CBP-18 stand.

Limited Edition Oreos – Located at FW-9 and N-9 stands.

Red Velvet Oreos: dipped in a red batter, fried to a golden brown and drizzled with a cream cheese icing. 

Cookie Dough Oreos: dipped in a chocolate batter, fried to a golden brown and drizzled with chocolate syrup and chocolate chips.

Cotton Candy Oreos: dipped in pink and blue batter fried to a golden brown sprinkled with pink and blue candy sugar served with a side of cotton candy.

Machete: The flavor of Mexico will cut your hunger with a delicious Machete. A Machete is a handmade extra-long corn tortilla fried and stuffed with melted cheese and your choice of meat (pork, spicy chicken, and ground beef). Located at G-32 stand.

Milk Chocolate Bacon on a Stick: A quarter-pound of bacon threaded on a wooden skewer, deep fried, finished on the grill and dipped in cacao milk chocolate. Located at TB-22 stand.

Pulled Pork Mash: Enjoy a delicious barbecue meal served in a convenient see-thru cup without all the mess! Walk, talk, scoop and eat the savory, tender, juicy, and spiced to perfection pulled pork combined with equal layers of buttery mashed potatoes and a pickle slice of choice (dill or banana pickle) to top off the satisfying and scrumptiously presented meal with a fork for scooping. Located at TB-3 stand.

Pumpkin Spice Donut Chip: Indulge your senses and enjoy the warm cozy embrace of the fall season. The Deep Fried Pumpkin Spiced Donut Chip is a tribute to all the rich flavors we love about fall. It is a delicious deep fried crisp donut chip coated with our pumpkin spiced glaze that delivers a crunchy sweet bite. And if your sweet tooth is not yet bursting with excitement, the donut chip is served with a decadent scoop of ice cream smothered with our cinnamon candied maple bacon – the perfect fall treat! Located at M-19 stand.

S’more Beer: Imagine sitting around the campfire with an ice cold cup trimmed with chocolate and graham cracker crumbs and filled to the top with an imperial milk stout beer which has sweet caramel notes a touch of vanilla and a thick rich milk chocolate head. Your pallet will be confused – is this a beer or a campfire s’more? It’s both! Chocolate, graham cracker crumbs, a milk stout beer with a hint of caramel and vanilla and a rich chocolate balance, topped with a large marshmallow. Located at FW-9 and N-9 stands.

Texas Fried Bacon Jalapeno Bites: Fresh crisp jalapenos combined with apple-smoked bacon, cream cheese, spicy sausage and ages Parmesan surrounded with jalapeno bread crumbs and fried to a crispy perfection. Served with a jalapeno lime ranch sauce. Located at FW-5 and TB-12 stands.

Texas Bull Horn: Unique succulent beef and pork sausage infused with jalapeno and cheddar cheese stuffed in a 360-degree hand-cut potato shell and deep fried on a stick. Now you can have your hot dog and fries in one hearty bite. Located at TB-8 stand.

Tropical Shrimp Kabob: Tropical shrimp kabob with onion, pineapple and shrimp grilled to perfection with the perfect blend of island spices and tropical glaze to produce a succulent one of a kind taste. Located at FW-5 and TB-12 stands.