Created by Peter Clarac- Addison, TX 1st Place--Farm to Fork Try this delicious soup recipe, perfect for any winter day! Ingredients 2...
Read MoreSeptember 26 – October 19, 2025
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Raspberry Party Cups
Created by Robert Crook- Dallas, TX 2nd Place -- Party Foods 2015 A refreshing berry treat that is sure to please your guest at any...
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Blue Cheesecake with Pear Preserves and Pecans
Blue Cheesecake with Pear Preserves and Pecans Created by Donna Thomas 1st place -- 2015 Party Foods This unique party appetizer combines...
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BLT Deviled Eggs
The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter...
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Octoberfest Cheese Dip
The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter...
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Big Tex Cupcakes
The State Fair of Texas loves to showcase Creative Arts competitors and when it comes to food entries, we collect the best of the best in...
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Most Successful Fair in 130-Year History
They say all good things must come to an end, but goodbyes are never easy. As Big Tex bids his final farewell for the year, it’s hard to...
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Lone Star Cookies
Celebrating our Lone Star State of mind with these Lone Star cookies! This recipe was entered in our 2015 Creative Arts Cooking contests by...
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Big Tex Treats & Eats for Saturday, October 22, 2016
New Foods: Fried Smoked Salmon Croquetts and Deep Fried Clam Chowda Fried Smoked Salmon Croquetts are crispy croquettes with remoulade...
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Texas Pecan Pie
The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter...
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