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Peppermint Candy Bark

Peppermint Candy Bark

The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter your favorite recipe in one of our Creative Arts competitions for your chance to be in the spotlight!

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Shaylie McIntire
3rd Place – Youth Cooking-Juniors, 2013

Ingredients

2 (12-oz.) pkgs. dark chocolate chips
1 (12-oz.) pkg. white chocolate chips
1 tsp. peppermint extract
24 finely cracked peppermint candies

Directions

Prepare a cookie sheet with waxed paper. In a microwave-safe bowl or double boiler, melt dark chocolate chips. Stir in 1/2 teaspoon peppermint extract. Pour onto waxed paper. Chill 1-2 hours or until firm. In a microwave-safe bowl or double boiler, melt white chocolate chips. Stir in remaining 1/2 teaspoon peppermint extract. Pour onto waxed paper. Top with cracked peppermint candies. Chill for 1-2 hours or until firm. Crack bark and serve.

Enjoy!

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