Blue Cheesecake with Pear Preserves and Pecans Created by Donna Thomas 1st place -- 2015 Party Foods This unique party appetizer combines...
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toggle searchSeptember 27 – October 20, 2019
Posts By
Jason Hays
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Most Successful Fair in 130-Year History
They say all good things must come to an end, but goodbyes are never easy. As Big Tex bids his final farewell for the year, it’s hard to...
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Top 5 Things To Do: Sunday, October 23, 2016
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Big Tex Treats & Eats for Sunday, October 23, 2016
New Foods: Blackened Shrimp Baked Potato and Fried Cajun Crisp Blackened Shrimp Baked Potato Seasoned Blackened Shrimp with a hint of...
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Big Tex Treats & Eats for Saturday, October 22, 2016
New Foods: Fried Smoked Salmon Croquetts and Deep Fried Clam Chowda Fried Smoked Salmon Croquetts are crispy croquettes with remoulade...
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Top 5 Things To Do: Saturday, October 22, 2016
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Top 5 Things To Do: Friday, October 21, 2016
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Big Tex Treats & Eats for Friday, October 21, 2016
New Foods: Injectable Great Balls of BBQ Big Tex Choice Awards Finalist! Smoke-crusted BBQ beef brisket is hand shredded with bock BBQ...
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Big Tex Treats & Eats for Thursday, October 20, 2016
New Foods: Deep Fried Cannoli Bites This modern twist on the cream-filled Italian classic dessert begins with hot pastry and explodes...
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Top 5 Things To Do: Thursday, October 20, 2016
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