Jason Hays, Author at State Fair of Texas

Blue Cheesecake with Pear Preserves and Pecans

Blue Cheesecake with Pear Preserves and Pecans Created by Donna Thomas 1st place -- 2015 Party Foods This unique party appetizer combines...

They say all good things must come to an end, but goodbyes are never easy. As Big Tex bids his final farewell for the year, it’s hard to...

New Foods: Blackened Shrimp Baked Potato and Fried Cajun Crisp Blackened Shrimp Baked Potato Seasoned Blackened Shrimp with a hint of...

New Foods: Fried Smoked Salmon Croquetts and Deep Fried Clam Chowda Fried Smoked Salmon Croquetts are crispy croquettes with remoulade...

New Foods: Injectable Great Balls of BBQ Big Tex Choice Awards Finalist! Smoke-crusted BBQ beef brisket is hand shredded with bock BBQ...

New Foods: Deep Fried Cannoli Bites This modern twist on the cream-filled Italian classic dessert begins with hot pastry and explodes...

New Foods: Chocolate Tease Wine Cooler A Chocolate and wine mixture served as a slush drink, drizzled with chocolate, yummy whipped cream...

New Foods: Southern Fried Chicken & Dumplins Big Tex Choice Awards Finalist! Putting a modern twist on a traditional Deep South favorite,...

New Foods: Bacon Wrapped Tot Dog and Bacon Wrapped Smoked Quail Breast on a Stick Bacon Wrapped Tot Dog is deep fried a bacon wrapped hot...

New Foods: Fernie’s Down Home Chicken Pot Pie Pocket with Mac ‘n Cheese Dip Big Tex Choice Awards Finalist! Two classic American...