Created by Peter Clarac- Addison, TX 1st Place--Farm to Fork Try this delicious soup recipe, perfect for any winter day! Ingredients 2...
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Raspberry Party Cups
Created by Robert Crook- Dallas, TX 2nd Place -- Party Foods 2015 A refreshing berry treat that is sure to please your guest at any...
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Ten reasons we're thankful
With the Thanksgiving holiday right around the corner, the State Fair of Texas would like to take some time to reflect on a few of the many...
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Blue Cheesecake with Pear Preserves and Pecans
Blue Cheesecake with Pear Preserves and Pecans Created by Donna Thomas 1st place -- 2015 Party Foods This unique party appetizer combines...
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BLT Deviled Eggs
The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter...
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Octoberfest Cheese Dip
The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter...
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Big Tex Cupcakes
The State Fair of Texas loves to showcase Creative Arts competitors and when it comes to food entries, we collect the best of the best in...
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Most Successful Fair in 130-Year History
They say all good things must come to an end, but goodbyes are never easy. As Big Tex bids his final farewell for the year, it’s hard to...
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Lone Star Cookies
Celebrating our Lone Star State of mind with these Lone Star cookies! This recipe was entered in our 2015 Creative Arts Cooking contests by...
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Big Tex Treats & Eats for Sunday, October 23, 2016
New Foods: Blackened Shrimp Baked Potato and Fried Cajun Crisp Blackened Shrimp Baked Potato Seasoned Blackened Shrimp with a hint of...
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