Big Tex Blog

Big Tex Treats & Eats for Thursday, October 13, 2016

New Foods: Fried Shrimp Fritters Corn, carrots, peas, and shrimp are mixed with flour and pepper. Shaped to form fried shrimp fritters...

Peach Pie for a Peach Posse With a Double Cinnamon-Almond Crust 1st Place - 2010 Pie Contest - Fruit Filling Filling 7 cups peaches...

The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter...

New Foods: Pina- A lot- Tas and State Fair Edible Cola Pina- A lot-Tas is a filled with juicy slices of fresh pineapples that are soaked...

New Foods: Deep Fried Pulled Pork “FUNYUN®” Dings Big Tex Choice Awards Finalist! Putting a tasty spin on a pantry staple, the...

New Foods: Pecan Pie Poppers Brown sugar mini poppers filled with pecans are oven baked to a golden brown, topped with a hefty dollop of...

The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter...

New Foods: Mama’s Garlic Fries Fried, golden, and perfectly crisped shoestring fries tossed in a seasoned garlic butter sauce. Get your...

New Foods: Loaded Bacon Mashed Potato Egg Rolls An Egg Roll stuffed with loaded bacon and grated cheddar cheese mashed potatoes....

New Foods: Deep Fried Bacon Burger Dog Slider Big Tex Choice Awards Finalist! Meat lovers are in for a treat with this tantalizing triple...