Football Party Recipes – Hot Corn Dip

Finger food galore – kick off your football-filled weekend with this quick and easy gameday recipe.

Hot Corn Dip

Monette Carr – Garland, Texas
1st Place – Party Foods, 2012

Ingredients

2 – (11-oz.) cans Mexicorn, drained
2 – (4 1/2-oz.) cans chopped green chilies, drained
2 c. (8 oz.) grated Monterey Jack cheese
3/4 c. grated Parmesan cheese
1 c. mayonnaise, (NOT Miracle Whip)
Tortilla chips

Directions

Preheat oven to 350º. Grease 9x 13 casserole dish. In medium bowl, mix corn, chilies, cheeses and mayonnaise until combined. Spread mixture in prepared casserole dish and bake uncovered for 30-40 minutes or until bubbly around edges.

Serve dip warm with corn or tortilla chips.

 

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