Created by Robert Crook- Dallas, TX 2nd Place -- Party Foods 2015 A refreshing berry treat that is sure to please your guest at any...
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|Ten reasons we're thankful
With the Thanksgiving holiday right around the corner, the State Fair of Texas would like to take some time to reflect on a few of the many...
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|Blue Cheesecake with Pear Preserves and Pecans
Blue Cheesecake with Pear Preserves and Pecans Created by Donna Thomas 1st place -- 2015 Party Foods This unique party appetizer combines...
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|BLT Deviled Eggs
The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter...
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|Octoberfest Cheese Dip
The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter...
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|Big Tex Cupcakes
The State Fair of Texas loves to showcase Creative Arts competitors and when it comes to food entries, we collect the best of the best in...
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|Most Successful Fair in 130-Year History
They say all good things must come to an end, but goodbyes are never easy. As Big Tex bids his final farewell for the year, it’s hard to...
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|Lone Star Cookies
Celebrating our Lone Star State of mind with these Lone Star cookies! This recipe was entered in our 2015 Creative Arts Cooking contests by...
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|Big Tex Treats & Eats for Sunday, October 23, 2016
New Foods: Blackened Shrimp Baked Potato and Fried Cajun Crisp Blackened Shrimp Baked Potato Seasoned Blackened Shrimp with a hint of...
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|Big Tex Treats & Eats for Saturday, October 22, 2016
New Foods: Fried Smoked Salmon Croquetts and Deep Fried Clam Chowda Fried Smoked Salmon Croquetts are crispy croquettes with remoulade...
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