My Family’s Favorite Stuffing
Meredith Clarac – Addison, Texas
1st Place – Fall Family Favorites, 2011
The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter your favorite recipe in one of our Creative Arts competitions for your chance to be in the spotlight!
[button color=”blue” size=”small” link=”http://bigtex.com/creativearts/recipes/” ]More State Fair Recipes[/button]
“Conventional with a kick”
1/2 lb. Jimmy Dean sage sausage
1/2 lb. Jimmy Dean hot sausage
1 stick butter, melted
1 (14-oz.) pkg. cubed country-style bread
32 oz. chicken broth or stock
4 larger stalks celery, diced to 1/4 inch
2 yellow onions, diced to 1/4 inch
1 (8-oz.) can mushrooms, stems and pieces, drained
Preheat oven to 350º. Grease a 3-quart casserole dish. In a large skillet over medium-high, brown sausages, drain through a paper towel lined colander. In a large bowl combine the next 6 items, mix well. Transfer to prepared dish and bake for 30 minutes until bubbling.