September 24 – October 17, 2021
Soup / Stew
State Fair Classic Recipes
Creative Arts Cookbook Recipes
Each year, the State Fair of Texas ribbon-winning recipes are shared in a one-of-a-kind cookbook. Recipes that have either made it through generations or perhaps a newly inspired dish, this selection of history cannot be found anywhere else. Purchase your winning recipes cookbook today or enjoy the ones we’ve selected below.
A Decade of Delicious
On Sale Now!
Featuring the best of the best over the past decade, this year’s cookbook celebrates the recipes that took home the top prize in their category. Whether you’re looking for something sweet or savory, the Best of Show Cookbook will become your go-to place for exciting new recipes. Buy Now
Looking for ways to express your love for that special someone in your life this Valentine's Day? Why not delight that person with a...
Cookies and the holiday season go together like Big Tex and Corny Dogs – one just enhances the other. Holiday cookies can be traditional,...
You’ve seen food competitions on television but only at the Fair do cooks and bakers exclusively from Texas compete with some of the best...
Tired of the same "game day" spread at your next party? Super Bowl Sunday is around the corner and this year, you can score big with these...
A large part of the State Fair of Texas experience is food, so it’s no surprise that one of our favorite things about the holidays are...
Thanksgiving is upon us and just like you, we are thankful for so much this year, including our 2017 State Fair of Texas. Among our...
Created by , Paige D. Hoyt - Lewisville, TX
2nd Place--Cake Baking
Carrot cakes are a spring time classic! Enjoy this delicious recipe and...
Donna Thomas-Dallas, TX
Best of Show--1st Place--Party Foods
Do you dare make this delicious recipe?! Try the 2015 Best of Show and State...
Howdy Everyone! From our State Fair of Texas family to yours, we hope y'all had a wonderful holiday!
With the New Year right around the...
Created by, Peter Clarac- Addison, TX
1st Place--Speedy Dishes
1 ripe mango, peeled
1 ½ cup loosely packed arugula
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