Crockpot Cream Corn

Created by, Lillian Greenslade- Fort Worth, TX
3rd place–Speedy Dishes

Cream corn is always a great side dish to add! This recipe is easy to make and will leave your family wanting more!


  • 1 (16oz.) Package frozen corn kernels
  • 1 tablespoon sugar- optional
  • 1 teaspoon salt, plus more to taste
  • 1 cup milk (whole or 2%)
  • ¼ cup unsalted butter
  • 8 oz. cream cheese
  • Black pepper, to taste


Mix everything together and pour in slow cooker. Cook on high for 2 hours or on low for 4 hours.


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