Visiting the Fairgrounds today? Be sure to add these five not-to-miss events to your to-do list.
[button color=”blue” size=“medium” link=”http://bigtex.com/schedule” icon=”” target=”false”]Daily Schedule[/button] [button color=”blue” size=“medium” link=”http://www.bigtex.com/map” icon=”” target=”false”]Fairground Map[/button]
- 11:00 a.m. – Mark McDaniel & Leslie Robbins – ReMarkable Affairs
- 12:30 p.m. – TJ Lengnick – Steel
- 2:00 p.m. – Cutco Knife Skills
- 2:30 p.m. – Patrick McElroy – Grain at Park Cities Hilton
- 4:30 p.m. – Karen Kahn – Eden
Celebrity Chef Kitchen is presented by CUTCO
Today in Competition Kitchen…. Spam and Play with your Food at 10:30 a.m., unless otherwise noted.
Stop by The Home Depot Competition Kitchen to catch all the action! For a full list of Creative arts events and times, visit the daily schedule page.
Taste Texas Wine
- Red Road Winery
Weekends (Friday, Saturday and Sunday) offer live jazz and blues performances on the Texas Department of Agriculture stage.
Texas Wine Garden
Enjoy Texas Craft Beer
Do you like Texas Beer? The State Fair of Texas has you covered. Whether it is under the canopy of trees at the Magnolia or at the Base of Texas Star at Beer Haven, you will be sure to find a great selection of Texas Craft Beer. Or kick back on the patio of the Texas Ice House and catch a concert on the Chevrolet Main Stage.
See map for locations.
Magnolia Beer Garden
Featured Big Tex Choice Award Finalists
Want to try something that is deep-friend, bacon-covered, battered, buttered and gift-wrapped in a package of fat and sugar? Check out today’s featured finalist for the 2015 Big Tex Choice Awards.
Pretzel Crusted Pollo Queso: Paying it’s homage to Texas’ Tex Mex roots this savory creation is sure to make a lasting impression on your taste buds! Spicy shredded chicken is combined with a rich blend of cream cheese, Monterey Jack cheese, bacon, cilantro and Sriracha sauce. Rolled into a ball and crusted with a crispy pretzel breading, this item is then deep fried to golden perfection. Served with a jalapeño ranch dipping sauce for an extra kick. This is a must try!
2015 Big Tex® Choice Awards!