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Mini Sausage Tarts

Mini Sausage Tarts

The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter your favorite recipe in one of our Creative Arts competitions for your chance to be in the spotlight!

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George Yates – Dallas, Texas
1st Place – Speedy Dishes, 2013

Ingredients

1 lb. ground hot pork sausage, browned & drained
8-oz. pkg. shredded Mexican-blend cheese
3/4 c. Ranch salad dressing
2 T. black olives, chopped
4 (15-count) pkgs. frozen mini phyllo cups

Directions

Combine sausage, cheese, salad dressing and olives; blend well. Divide among phyllo cups; arrange on ungreased baking sheets. Bake at 350º for 10-12 minutes.

Makes 5 dozen.

Enjoy!

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