Home » Bacon » Maple Bacon Blondies
bacon

Maple Bacon Blondies

The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter your favorite recipe in one of our Creative Arts competitions for your chance to be in the spotlight!

Creative Arts Competitions

 

Maple Bacon Blondies

Created by Betty McKnight from Dallas, TX

1st Place — Bacon and Egg

 

Ingredients:

½ c. maple syrup

1 lg. egg

5 slices bacon

2 tsp. vanilla

8 T. butter, melted

1 c. flour

¾ c. light brown sugar

½ tsp. salt

¼ c. sugar

 

Directions:

Preheat oven to 375 degrees. Butter an 8 x 8-inch baking dish; set aside. Place a cooling rack above a foil-lined rimmed baking pan. Place maple syrup in a shallow bowl. One slice at a time, dip bacon into syrup, gently rubbing it into the syrup. Repeat on other side. Transfer to cooling rack and repeat with remaining slices. Bake 15 to 20 minutes or until bacon is crispy. Remove baking pan from oven and cool bacon until it can be handled. Coarsely chop bacon into small pieces; set aside. Using an electric mixer, beat butter and sugars together until fluffy. Add egg and vanilla. Beat until well combined. Add flour and salt, beat until well blended. Stir in bacon pieces. Spread into prepared dish. Bake 20-25 minutes, until top is golden and a toothpick inserted in center comes out clean. Cool on wire rack. Makes 9-12 brownies.

More State Fair Recipies

 

Check Also

16_web_recipe_spice-cake

Fall Harvest Spice Cake

Created by, Sally Muhl- Sunnyvale, TX 3rd Place– Cake Baking Fall in love with this ...