Home » Bread » Grandma’s Gingerbread
14_recipes_holiday

Grandma’s Gingerbread

Grandma’s Gingerbread

The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter your favorite recipe in one of our Creative Arts competitions for your chance to be in the spotlight!

More State Fair Recipes

Dee Reynolds – Denison, Texas
1st Place – Bread, 2012

Ingredients

2 c. flour
1/3 c. sugar
1 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 1/2 tsp. ground ginger
1/2 tsp. ground cloves
1/2 c. melted butter
1 c. molasses
1 egg, slightly beaten
1/2 c. buttermilk
1/4 c. hot water

Directions

Preheat oven to 350º. Grease and flour 8 x 8-inch pan. Sift together flour, sugar, salt, baking powder, baking soda and all spices. Stir in melted butter, molasses, egg and buttermilk. Beat in hot water. Pour batter into pan and bake for 45-50 minutes. Done when gingerbread springs back when lightly touched with fingers.

Enjoy!

More Holiday Recipes

Check Also

16_recipe_pimentocheesespread_660x330

Pimento Cheese Spread

The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook ...