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Fresh Cranberry Salad

Fresh Cranberry Salad

Pauline Ofstad – Dallas, Texas
1st Place – Fall Family Favorites, 2011

The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter your favorite recipe in one of our Creative Arts competitions for your chance to be in the spotlight!

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“A sweet starter featuring one of fall’s favorite fruits”

Ingredients

1-lb. pkg. cranberries
2 oranges, peeled
1 Red Delicious apple, peeled and quartered
1/2 c. pecans, chopped
1 c. sugar
1 c. boiling water
1 (3-oz.) pkg. cherry gelatin

Directions

Wash and pick through cranberries. Put cranberries, 2 whole oranges, apple peeled and quartered, and pecans in food processor. Pulse food processor 6-8 times until mixture is coarsely chopped. Add sugar and pulse 2-3 times just to blend. In medium bowl, mix together water and gelatin. Stir until gelatin is dissolved. Stir in cranberry mixture until well blended. Cover and refrigerate overnight.

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