Home » Desserts » Cake » Fall Harvest Spice Cake

Fall Harvest Spice Cake

Created by, Sally Muhl- Sunnyvale, TX
3rd Place– Cake Baking

Fall in love with this tasty spice cake! It is the perfect holiday dessert with all your favorite spices!

Ingredients

Cake

  • 1 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/4 tsp. ground ginger
  • 1 cup oil
  • 1/2 tsp. vanilla extract
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 (15-oz.) can pumpkin
  • 1 apple, cored, peeled & chopped
  • 1/2 cup chopped pecans

Icing

  • 2 tsp. vanilla extract
  • 1/2 cup butter, softened
  • 8-oz. pkg. cream cheese, softened
  • 3 1/2 cup powdered sugar

Directions

Cake

Mix sugar, cinnamon, soda, salt, nutmeg, ginger, oil, vanilla and egg together; add flour, 1/2 cup at a time. Blend in pumpkin; fold in apple and pecans. Pour into greased and floured Bundt pan; bake at 350° for 70 minutes. Cool 20 minutes in the pan; remove and complete cooling on a wire rack. Frost when cool.

Icing

Blend vanilla, butter and cream cheese together; add enough powdered sugar until desired spreading consistency is reached.

Enjoy!

More State Fair Recipes

The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter your favorite recipe in one of our Creative Arts competitions for your chance to be in the spotlight!

Creative Arts Competitions

Check Also

A Fresh Speedy Appetizer

Created by, Peter Clarac- Addison, TX 1st Place–Speedy Dishes Ingredients 1 ripe mango, peeled 1 ...