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Crispy Orange Yams

Crispy Orange Yams

The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter your favorite recipe in one of our Creative Arts competitions for your chance to be in the spotlight!

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Paula Skelton – Dallas, Texas
3rd Place – Fall Family Favorites, 2012

Ingredients

2 navel oranges, sliced about 1/2 inch thick
3 lg. yams, washed & sliced crossways 1-1 1/2 inches thick
1 c. brown sugar
Zest of 1 orange
1 c. finely chopped pecans
1/4 c. butter, cut in sm. pieces
1/8 tsp. ground cinnamon

Directions

Place orange slices on sprayed cookie sheet. Top each with slice of yam. Process sugar, zest, nuts, butter and cinnamon on pulse until like sand. Top each yam with mixture. Bake for 35-40 minutes at 350º.

Enjoy!

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