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Big Tex Treats & Eats for Sunday, October 2, 2016

Big Tex Treats & Eats Presented by Allstate

New Foods: Bacon Cream Corn

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Savory Bacon and Sweet Whole Kernel Corn is combined in a buttery rich cream sauce. Premium seasonings and parmesan cheese give this dish a wonderful aroma and taste that is especially delicious. You can find this home-style dish located at Baileys Deli.
 

Employee’s Favorites

Have you ever wondered what the State Fair of Texas’ employee’s food favorites are? Well we’re happy to share with y’all just that! Stay tuned each day to find out just what we eat for lunch.

  • Name: Daryl
  • Position: Senior Vice-President of Agriculture/Livestock
  • Years Employed: 12 years
  • Favorite Food Item: Chicken Fried Bacon
  • Food Item Location: Nimitz Drive by MLK

 

Wine Garden

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Exclusively offering wines crafted in the Lone Star State, the State Fair of Texas Wine Garden features three different wineries each day and offers guests the choice of buying a small taste, a glass or a bottle. Centered around a massive oak tree, this venue serves as a scenic destination for fairgoers. On weekends, visitors can experience the musical talents of local jazz and blues bands, and chat with winemakers sharing their expertise on refining the palate. Today’s Texas wineries include:

  • Dry Comal Creek Vineyards
  • Sugar Ridge Winery
  • Sunset Winery

 

Celebrity Chef

Popular Chefs prepare signature dishes, share tips and answer audience questions while also while giving audience members a chance to sample their culinary creations at the end of each demonstration. With four to five demonstrations from different chefs every day starting at 11 a.m., fairgoers get to explore the diverse culinary establishments available in our local landscape. Today’s Celebrity Chefs are:

  • 11 a.m. Bob Stephenson- FnG Eats
  • 12:30 p.m. Hannah Czajkowski and Abigayle Williams- 4-H
  • 2:30 p.m. Claire Crow- 4-H
  • 4:30 p.m. Margaret Wood and Christina McElhany-4-H

 

Kick Your Feet Up

Trio on the Green brings a new concept of “bites and flights,” serving trios of appetizers and drinks. Located under three oak trees outside the Coliseum, this shady destination will serve everything in threes, from sliders and fries to flights of beer and wine.

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